Saunter into a market in summer and you’ll find a parade of produce: green (and yellow) zucchini, ears of golden corn, plump tomatoes. You’ll probably tote these treasures home, fantasizing about how you’ll use them on the way. Our most popular recipes of June will give you some ideas.
Try this One-Pot Summer Vegetable Pasta. It’s loaded with a veg and low on producing dirty dishes, making it the perfect summer meal. Or keep this bright soup made with spinach, corn, fennel, and farro stocked in your fridge to nourish you throughout the week. Need a knockout pesto recipe? Try this one. Great on scrambled eggs, swooshed under meatballs, even on blistered green beans.
To end on a sweet note, we have a stunning dessert for you. Make this Hummingbird Cake—a mashup of pineapple upside-down cake and banana bread—brought to you by the Bon Appétit Bake Club.
Keep reading to explore the most popular recipes of June.
