A sizzling rack of ribs or tangy egg salad might scream summer to some, but if you’re vegan or have an allergy to foods like milk and eggs, you know that tasty warm-weather meals don’t necessarily require animal products. In fact, many of the dog days’ most classic dishes—fruit salad, corn on the cob, and pickled veggies, to name a few—are naturally vegan.
Then again, finding recipes that suit a summer party that use only plant-based ingredients can take some extra effort. (Ever been stoked about baked beans, only to realize they call for a big ol’ ham hock?) We’ve rounded up 13 vegan summer recipes so you can enjoy plant-based, non-allergenic eating all season long, no sweat.
